thetrailerparksfarm -

Hot Wings

Ok, these are reallly good and really easy hot wings to make up in a jiffy.

Take two pounds of split wings.

Deep fry for about ten minutes or bake in a 400 degree oven until they are brown and done.
While they are cooking, mix together 1/2 cup of hot sauce ( not salsa ) and 1/3 cup of melted margarine.
When the wings are done, stir em' up in the hot sauce and serve them with carrots, celery and blue cheese on the side!

Rice Krispi Treats

Get marshmallows and margarine and melt them together in a big pot.
I don't know how much, because Wendy is the one who makes these.
Add Rice Krispi's and stir them up.
Spray a 9 x 13 pan with Pam and smash the Rice Krispi's in flat.

These are really good.
Best when eaten right out of the pan with a good friend while sitting on the couch watching Lonsome Dove.

Chicky Ladas

Ok, these are so good and so easy!

One small square container (2 cups) of heavy whip cream (unwhipped)
Chicken torn up from a store roasted chicken
Tortillas.
Green chunky salsa
Hot sauce (I prefer Franks)
A bunch of mozzarella cheese.

Mix the torn up chicken with the Frank's and the green salsa stuff to taste
Pour half of the whipping cream into the bottom of a 9x13.
Roll up the chicken in the tortillas and cover with cheese.
Pour the rest of the cream over the whole thing and bake in a pre-heated 350 degree oven for 1/2 hour

That's it, mmmmmmm..... good!

Lentil Soup

Unknowingly submitted by JCarlson

lentils, potato, chicken stock, carrots, onions, garlic and stir-fry greens.Cook for about an hour and 1/2

This looks so good! JCarlson suguests serving with a fresh chewy bread. Mmmmmmmm

Drunk Ass Chicken

This is a family favorite!

Get a beer and drink just the top part.
Punch another few holes in the top.
Take a whole uncooked seasoned chicken and put it on top of the beer can in an oven safe baking dish.
Put it in a pre-heated 400 degree oven for one hour.
Be careful when you pull the chicken off the beer can.. there's 400 degree beer in there.

Note: don't drink the rest of the beer in the can, get a fresh one. Mmmmmm..... that's good chicken!

Mexican Lasagna

Submitted By Valerie James Again:

1 LB. BROWNED BURGER

1 PKG FLOUR TORTILLAS

1 CAN REFRIED BEANS
1 PKG. TACO SEASONING
1 TUB SOUR CREAM
1 CUP (OR SO) SALSA
3 CUPS (OR SO) SHREDDED CHEESE

OVER MED. HEAT COMBINE BURGER & BEANS. STIR IN TACO SEASONING WITH A LITTLE WATER, BUT DON'T LET IT GET RUNNY.

POUR A COUPLE OF TBSPS. SALSA IN THE BOTTOM OF A LARGE (9 X 13 OR BIGGER) PAN SO THE TORTILLAS WON'T STICK TO THE BOTTOM.
ARRANGE A LAYER OF TORTILLAS TO COVER PAN
SPREAD SOUR CREAM OVER TORTILLAS
SPLAT ON SOME SALSA
SPREAD A LAYER OF BEANS/BURGER MIXTURE
COVER WITH PLENTY OF CHEESE
REPEAT, ENDING WITH CHEESE.

PUT IN 350 DEG. OVEN UNTIL HEATED THROUGH AND CHEESE IS BUBBLY.

Stolen Soup

Submitted By Valerie James Again

YOU ALREADY GOT RED SOUP, HERE'S WHITE SOUP (STOLEN FROM OLIVE GARDEN AND DOCTORED UP A BIT)

THIS IS NOT QUITE AS EASY TO MAKE, BUT IT'S SO YUMMY THAT IT IS WORTH ACTUALLY GOING TO THE STORE FOR THE RIGHT INGREDIENTS!
IT IS ALSO NOT LOW-FAT OR DIET FRIENDLY.

(MAKES A WHOLE BUNCH)
1 CHUB JIMMY DEAN MILD SAUSAGE
1 CHUB JIMMY DEAN HOT SAUSAGE
10-15 SMALL POTATOES -- I LIKE RED OR YUKON GOLD, BECAUSE YOU DON'T HAVE TO PEEL THEM
1/2 SWEET ONION
2 TBSP CRUSHED GARLIC
4 CUPS MILK (APPROXIMATELY)
1/2 TUB SOUR CREAM
1/2 CARTON HEAVY WHIPPING CREAM
SALT
PEPPER
CRUSHED RED PEPPER (JUST A PINCH)
1 CUP CHOPPED KALE OR OTHER GREENS

IN YOUR BIGGEST POT FRY THE SAUSAGE ALONG WITH THE CHOPPED ONION AND DRAIN.
CHOP THE POTATOES INTO 1 INCH CUBES AND BOIL THEM IN YOUR OTHER BIGGEST POT.
COMBINE THE POTATOES, SAUSAGE & ONIONS.
ADD MILK AND HEAT.
STIR SOUR CREAM & HEAVY CREAM INTO HEATED SOUP. SEASON TO TASTE. DON'T BE AFRAID OF THE RED PEPPER, IT'S A NICE COMPLIMENT TO THE SOUR CREAM, BUT GO EASY!
POUR INTO A BOWL
*OPTIONAL, BUT REALLY TASTY--SPRINKLE RAW GREENS ON TOP, THEY WILT WHEN STIRRED INTO THE HOT SOUP AND ADD A NICE CRUNCH.

Pizza

So easy, yet so good!

Large Boboli pizza crust
Refrigerated blue cheese dressing
Franks hot sauce
Store roasted chicken torn up
Mozzarella cheese

Spread the blue cheese over the Boboli.
Mix the chicken in the Franks to taste.
Put the chicken over the blue and the cheese over the chicken.
Bake in a pre-heated 450 oven on the rack for about ten minutes.

WoW!

Kitchen Sink Soup

Submitted By Valerie James Again

EVERYTHING BUT THE KITCHEN SINK SOUP (OR RED SOUP, IF YOU'RE LAZY)
THIS IS SOMETHING I MAKE WHEN I HAVEN'T BEEN TO THE GROCERY STORE IN A MONTH.
ALL THE INGREDIENTS CAN BE SUBSTITUTED FOR WHATEVER YOU'VE GOT IN YOUR CUPBOARDS.

1 LB. BROWNED BURGER
1 CAN SPAGHETTI OR TOMATO SAUCE
1 CAN CRUSHED OR DICED TOMATOS
1 CAN GREEN BEANS
1 CAN CORN
1 CAN PEAS
1 CAN KIDNEY BEANS
1 CAN BLACK BEANS (OR WHITE BEANS, OR PINTO BEANS)

*OPTIONAL--IF YOU DON'T LIKE BEANS, YOU SHOULD ADD PASTA OR THE SOUP WILL BE TOO SOUPY. IF YOU HAVE OPENED A BOX OF MACARONI OR OTHER SMALL PASTA NOODLES AND YOU USED THE SAUCE PACKET FOR SOMETHING ELSE, BUT STILL HAVE THE NOODLES, YOU SHOULD COOK THEM UP AND ADD THEM TO THE SOUP JUST BEFORE YOU SERVE IT SO THEY DON'T GET SOGGY.

IN YOUR BIGGEST POT FRY THE BURGER, DRAIN THE FAT AND PUT IT BACK IN THE PAN. OPEN ALL THE CANS OF STUFF FROM THE CORNERS OF YOUR CUPBOARD. BETTER YET, HAVE YOUR HUBBY OR KIDS OPEN THEM SO YOUR WRIST DOESN'T GET SORE. DRINK WINE WHILE THEY WORK. POUR ALL OF THE CANS, INCLUDING THE JUICE INTO THE POT AND HEAT IT UP ON MEDIUM. SEASON TO YOUR LIKING WITH GARLIC, SALT, PEPPER, AND WHATEVER ELSE SOUNDS INTERESTING. THIS MAKES A REALLY HEARTY, YUMMY, AND SUPER LOW-FAT SOUP! OF COURSE, IF YOU SERVE IT WITH CORNBREAD SLATHERED IN BUTTER IT'S WAYYY BETTER, JUST NOT QUITE SO LOW FAT :)